For home use, you'll never
be happier than when you cut with USA-made 420
surgical
stainless steel, hollow ground Razor edge, kitchen knives by Rada
Manufacturing Co.
J. Mark Cutlery offers the World's best AISI 420 stainless steel from
USA, China, Japan, and Germany. Our Professional Chefs Knives are
Specially Crafted
For "Commercial" Use...
We offer a professional chef knife for every need... At wholesale
prices!
CAPCO custom
commissions and imports tough, molybdenum and vanadium reinforced
Japanese stainless steel knives. Especially important when cutting
near bones.
FORSCHNER-VICTORINOX uses stainless steel from Solingen Germany.
(Forschner is Famous for the "original" Swiss Army knife). Especially
great for easy
honing
when slicing repeatedly commercially.
Japanese stainless
steel is the hardest. It holds its edge the longest and is less likely
to chip if it hits a bone. It also requires longer honing time to
re-sharpen.
German stainless steel is softer. The fine edge is incredibly
sharp but gets dull frequently and is in danger of chipping if it hits
bones. It hones right back with a couple of swipes on your steel.
Bent handles (knuckle-savers), curved blades, flexible blades, Dual
handle Pizza / cheese knives, Steak, kitchen cutlery, cleavers, carving,
paring, fillet, boning, bread, bagels, butcher scimitars, ground edge,
Granton, serrated, and wave edge, sharpening steels, grapefruit, clam,
and oyster knives.
All CAPCO commercial knives are Japanese knives custom designed in USA
by CAPCO, reinforced with vanadium and molybdenum to stand up
to commercial use.
Our CAPCO For Japanese stainless steel and Forschner German steel
Professional chefs knives, kitchen knives are available with NSF
Polypropelene handles, or hardwood handles.
Rada knives have hefty cast aluminum handles.
Our low prices and superior quality will amaze you...Professional Chef
knives, butchers, commercial kitchen knives, kitchen utensils, for
restaurants, and caterers.
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